We encourage finding ways to keep food exciting! Below are suggested ADJUSTMENTS to our mixes — tag us and share how you mix it up!
pistachio shortbread cookie mix
Once baked and completely cooled, melt 1/2 cup of your favorite sugar-free chocolate. Then gently dip/cover each pistachio cookie half way and lay flat on parchment paper/baking mat to harden.
Replace the vanilla extract with 1 tsp of rose water.
You don’t have to bake the entire log all at once. You can slice and bake as many cookies as you want at a time — the rest of the dough can remain in the freezer for 2-4 weeks for when you are ready!
Peanut Butter Cookie Mix
Add 1/2 cup of your favorite sugar-free chocolate chips to the Cookie Mix to make Peanut Butter Chocolate-Chip cookies.
Chocolate Chip Cookie Mix
Replace butter with 7 TBSP melted coconut oil and bake for 15-17 minutes. If you enjoy a crispy, coco-nutty cookie — this is for you!
Add 1/2 cup of coconut flakes to the Cookie Mix to make Coconut Chocolate Chip cookies.
Add 1/3 cup of chopped walnuts to the Cookie Mix to make Walnut Chocolate Chip cookies.
Prepare dough as directed and place in a well buttered (to prevent sticking) 9x9 baking tray to make chocolate chip cookie skillet. This will require longer baking time — at least 25 minutes. When ready to eat, top with a scoop of your favorite ice cream.
[NO] Sugar Cookie Mix
Prepare raw cookie dough as directed. Once dough is cooled, form mini balls. Use your thumbprint to make an indentation in the center and add your favorite sugar-free jam. Bake for an extra 3-5 minutes than instructed on pack.
Empty one bag of your favorite tea flavor — mix loose leaves into raw batter and cook as instructed on pack.
Classic yellow cake Mix
Plain Glaze — 1/3 to 1/2 cup powdered sweetener of your choice. We prefer the erythritol + monkfruit combo. Mix 2 tablespoon heavy cream + 4 tablespoon water to thin out the glaze. If you prefer a thicker or thinner glaze, adjust liquid accordingly.
Cinnamon Glaze — Mix 1/2 teaspoon of cinnamon to the plain glaze
Rose Water Glaze — Mix 1/2-1 teaspoon of Rose Water to the plain glaze. Finish with a sprinkle of crushed pistachios. For extra special occasions sprinkle edible rose petals!
Lemon Glaze — Add 1 tablespoon of fresh lemon juice to the plain glaze
Add a dash of cardamom to either the cinnamon or rose water glaze for extra flavor.